Holroyd Howe Inspires Sustainability at Pipers School: A Lesson in Environmental Responsibility

Pipers School recently welcomed Holroyd Howe, provider of our in-school catering, to shed light on sustainable practices in the food industry and how this informs the menus at School. With Anna Johnson MSc, Holroyd Howe's Lead Sustainability Educator, leading the charge, the visit aimed to educate Senior School, Pre-Prep and Prep students about the importance of sustainability in food production and consumption.

Environmental consciousness is a guiding principle at Pipers - committed to leaving a positive impact on the planet and instilling this ethos in our Students. Holroyd Howe works closely with us to develop tailored solutions that promote sustainable behaviour and reduce environmental impact, whilst of course ensuring that the food we serve at School is absolutely delicious!